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食品新聞社 編集局

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Two varieties —Gomoku Ankake Noodles Topping and Spicy Tantan Noodles Topping
Instant Food

“Sapporo Ichiban” Becomes a Feast – Instant Noodles Get Their Own...

AEON Tan An Shopping Center
Retail

AEON Opens Its First Medium-Sized Shopping Center in Vietnam on October...

President Takuya Nakamura
Seasoning

Ichibiki President Takuya Nakamura Upholds Pride as No.1 in Mame, Miso...

Popular as a textured staple meal
wholesale for business use

Nitto Best Launches Rice Porridge in New Autumn/Winter Line Set for...

“COCONO”
PBF

Coconut-Based Plant Yogurt “COCONO” Set for Nationwide Expansion

Enhances satisfaction when paired with Japanese cuisine
Alcoholic Beverages

Growing Popularity of “Sake High” — Refreshing Sparkling Sake Mix “Sho...

Junya Suzuki of Marukome
PBF

Dialogue on “Soy Meat” — Marukome and Japan Steel Works Discuss...

“Men-dokoro Haru Dried Sardine Soy Sauce Ramen” from the freshly prepared series
CVS

7-Eleven Launches Steam-Cooking Robot Noodles Operated by Customers at Expo West...

Tetsuya Takahashi at the opening event of the pop-up bar (September 17)
Beverage

Asahi Beer Launches “Nighttime Carbonated Water” — A New Kind of...

The two newly launched products
Seasoning

Daisho to Introduce Asian-Style Dipping Sauces for Shabu-Shabu

Tanks in the new brewing facility — grape juice is poured in manually from above
Alcoholic Beverages

Suntory Tomi no Oka Winery Begins Operations at New Brewing Facility...

Left: Floor-cleaning robot (image) / Right: Restocking robot (image)
CVS

Seven-Eleven Conducts Labor-Saving Experiment at Store: Robots to Assist with Restocking...

Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to Accelerate Plant-Based Protein Business in America
PBF

Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to...

General Manager Takeharu Takahashi (left) and Assistant Manager Saki Inoue of Consumer Marketing Department IV, Consumer Business Headquarters
Processed food in cans, jars, and retort pouches

Asahi Group Foods‘ Toddler Food “Paku Paku Pre-Kids” – Tackles the...

“Yakuzen Koujitsu Ginger & Soda” (right) and “Yakuzen Koujitsu Ginger & Apple”
Beverage

Suntory’s First Yakuzen Brand Beverage – Harnessing the Power of Ingredients...

Sake Exports and Duty-Free Trends in 2025 – Watching U.S. Tariff Impact, Inbound Demand Shifts Toward Premium Products
Alcoholic Beverages

Sake Exports and Duty-Free Trends in 2025 – Watching U.S. Tariff...

Nick Larkworthy (left) and Tomokazu Ryudo
Alcoholic Beverages

Asahi Beer’s “Peroni” Aims for No.1 in Imported Beer – Cans...

Newly established headquarters and factory
Seasoning

Otafuku Sauce Relocates and Builds New Factory in Malaysia to Expand...

Kohsei Foods to Lauch Brown Rice Koji Powder for Commercial Use, Effective for Improving Meat Quality
wholesale for business use

Kohsei Foods to Lauch Brown Rice Koji Powder for Commercial Use,...

New Standards for Natural Cheese – Dairy Product Expiration Date Guidelines Revised by the Japan Dairy Industry Association
Dairy products and ice cream

New Standards for Natural Cheese – Dairy Product Expiration Date Guidelines...

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