Dairy products and ice cream | The Japan Food News（Shokuhin Shinbun）

Enjoy the Atmosphere of a Bar Even During Pregnancy: “Ninpu Bar”...

05/08/2026

Meiji Holdings President Katsuya Matsuda Aims to Revitalize Probiotic Growth through...

02/18/2026

New Standards for Natural Cheese – Dairy Product Expiration Date Guidelines...

09/05/2025

(From left) Deputy General Manager Masashi Nagata, guest Ami Kikuchi, and President Bunjiro Yao

Meiji Launches Infant Formula Containing Bifidobacteria, Supporting Babies’ Immunity and Health

04/20/2026

“Happiness Lactic Acid Bacteria” for Male Fertility: Morinaga Milk Industry and...

08/12/2025

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Nata de Coco Turned into a Dress; Fudjikko Makes Effective Use...

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Fujicco has repurposed domestic nata de coco offcuts—used in its “Fruit Therapy” jelly—into material for an art wedding dress, highlighting innovative, circular use of food by-products beyond cosmetics and stationery.

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Limited menu item “Scallop Rice Cooked in Bonito Broth”

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Itochu Foods to Sell Products from World-Leading Major Winery, Australia’s Vinarchy,...

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Nissin Enterprise Supports Instant Noodle Logistics: Pursuing Sustainability through Efficiency and...

07/02/2026

(From left to right) MaxValu Kanto President Atsushi Hirata, U.S.M.H. President Takemi Ide, Aeon President Akio Yoshida, Daiei President Yasuo Nishitoge

Aeon Reorganizes Regional Food Supermarket Operations; Kanto Area to Exceed 1...

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