Company Name : Shokuhin Shinbun-sha Co., Ltd. （株式会社食品新聞社）
English Name : The Japan Food News
Founded : October 1, 1946 (Showa 21)
Capital : 35 million yen
Directors : Chairman of the Board: Junichi Kanai / President and Representative Director: Mitsugu Yamaguchi
Corporate Philosophy : Committed to contributing to the healthy development of the food industry through information activities.
Main Banks : Mizuho Bank / MUFG Bank / Sumitomo Mitsui Banking Corporation / The Bank of Nagoya / The Johnan Shinkin Bank
The Japan Food News （食品新聞）
70% of subscribers work in the distribution industry
Founded : November 25, 1946 (Showa 21)
Published : Three times a week (every other day on Monday, Wednesday, and Friday)
Paper format : Blanket size
Subscriber breakdown by industry: Wholesale 38%, Retail 34%, Manufacturing 25%, Others 3%
Subscriber breakdown by region: Kanto 39%, Kinki 23%, Chubu & Hokuriku 10%, Chugoku 7%, Kyushu 7%, Shikoku 4%, Tohoku 5%, Hokkaido 3%, Overseas 2%
Websites(Japanese) : shokuhin.press (Company Information) / shokuhin.net (web edition) / member.shokuhin.net (digital edition)
Websites(English) : japanfoodnews.com (web edition)