Nissin Foods’ Masahiro Fukai is reimagining the supply chain, combining sustainability, nutrition-focused brands like “Kanzen Meshi,” and clearer logistics cost sharing to create new value for consumers.
Royal Holdings renewed Richmond Hotel Nagoya Nayabashi and opened Royal Host Nagoya Nayabashi on the first floor, adding a 40+ item breakfast buffet with local Nagoya specialties to enhance the stay for both business and leisure guests.
Japan has suspended Spanish pork imports due to African Swine Fever, disrupting supply chains and halting prosciutto imports that had replaced the long-banned Italian product since 2022.
Ito En is considering a price revision for "Oi Ocha" as raw tea leaf costs surge, driven by the global matcha boom shifting farmers away from green tea toward tencha production.
A joint study by Meiji and Nippon Sport Science University found that consuming high-cacao chocolate before strength training rapidly reduces exercise-induced arterial stiffness in peripheral arteries.
Nissin Foods' Managing Director Fukai is leading supply chain reform through AI-driven demand forecasting, cross-industry collaboration, and the Physical Internet initiative—with people at the heart of it all.
A traditional moist sugar made using time-honored methods. It was named “Tama Sugar” because it contains many syrupy lumps formed during the drying process....
A tea bag blend for green tea highballs, crafted by a certified tea master. Made with Shizuoka deep-steamed tea, matcha, and mulberry leaves for rich aroma, vibrant color, and a healthful twist.
This kimchi blends the rich dashi flavors of bonito and kelp with a balanced spiciness, crafted in Tsuruhashi—the heart of Korean cuisine in Japan. Since 2021, the maker has expanded its lineup across Tokyo retailers.
While furikake products generally use roasted seaweed(nori), this one contains a generous amount of seasoned seaweed to better complement rice. It takes advantage of...
