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Sanwa Shurui President Kazunori Nishi and internationally renowned vine-pruning consultant Marco Simonit

Sanwa Shurui Holds “Winemaking Ceremony,” Anticipating a Harvest of High-Quality Grapes

Kirin Beer to Raise Prices of Gas Cylinders for Draft Beer from October, Its Second Increase Following April

Kirin Beer to Raise Prices of Gas Cylinders for Draft Beer...

At the tasting event

Sake Competition Chosen by 10 Asian Countries and Regions: Fifth “Oriental...

Creating a pleasantly moderate buzz.

Asahi Shuzo Introduces “Kobare,” a Low-Alcohol 8% Junmai Daiginjo

Giuseppe, sales manager of Villa Castello (left), and Akiko Morimoto, president of Monte Bussan

Two Italian Beer Brands Make Their Japan Debut: “Castello” and “Dolomiti,”...

Itochu Foods to Sell Products from World-Leading Major Winery, Australia's Vinarchy, in Japan

Itochu Foods to Sell Products from World-Leading Major Winery, Australia’s Vinarchy,...

Thailand’s rising new star “Prakaan,” presented together with a pairing menu

Sanyo Bussan to Introduce Imported Whiskies Including Thailand’s First Single Malt

The five sommeliers visited Japan and interacted with sake brewers.

World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...

Experiencing the history and culture of the sake brewery

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

Yukke Sakemura promoted the product

Experiencing the Appeal of Nigori Sake “Gorohachi” in Shibuya: Four Sweet...

President Kazuhiro Sakurai

Sake “Dassai” Exports Up 40%; “Its Strength Lies in Being a...

Omikuji sticks inside the bottle.

Luxury Sake Brand “SAKE HUNDRED” Holds Its First Pop-Up in Daikanyama;...

Kokubu Group Corp Held an Event to Mark the 50th Anniversary of California Wine “DeLoach Vineyards”

Kokubu Group Corp Held an Event to Mark the 50th Anniversary...

President Risa Aoki

Niigata’s Aoi Shuzo Begins Second Year Brewing with In-House Rice “Domaine...

"Suigei Junmai Daiginjo DAITO 2025"

Suigei Shuzo’s Ultra-Premium Daiginjo “DAITO” Marks 10th Anniversary with Dragon Design...

The lemons used are large varieties that take one year to mature.

World’s No. 1 Limoncello Makes Its Japan Debut — ENOMOTO LIQUORS...

A vivid grape hue when poured into a glass

A Fusion of Craft Beer and Japanese Wine — Mercian and...

Brightening Japan’s future through beer

Kirin Brewery Launches “Kirin Good Ale,” a Slight Premium Standard Beer...

Enhances satisfaction when paired with Japanese cuisine

Growing Popularity of “Sake High” — Refreshing Sparkling Sake Mix “Sho...

Tanks in the new brewing facility — grape juice is poured in manually from above

Suntory Tomi no Oka Winery Begins Operations at New Brewing Facility...

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