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10 / 09 / 2026
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Kirin Beer to Raise Prices of Gas Cylinders for Draft Beer...
10/08/2026
Sake Competition Chosen by 10 Asian Countries and Regions: Fifth “Oriental...
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Asahi Shuzo Introduces “Kobare,” a Low-Alcohol 8% Junmai Daiginjo
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World’s No. 1 Limoncello Makes Its Japan Debut — ENOMOTO LIQUORS...
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A Fusion of Craft Beer and Japanese Wine — Mercian and...
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Kirin Brewery Launches “Kirin Good Ale,” a Slight Premium Standard Beer...
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Growing Popularity of “Sake High” — Refreshing Sparkling Sake Mix “Sho...
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Suntory Tomi no Oka Winery Begins Operations at New Brewing Facility...
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LATEST ARTICLES
PBF
“Honjuku” Series Reproduces the Flavor of Aged Cheese; Fuji Oil Strengthens...
10/09/2026
Fuji Oil’s Honjuku Fromage cheese-like ingredients recreate aged Parmesan and Cheddar flavors through fermentation, offering versatile applications and stable handling.
Kirin Beer to Raise Prices of Gas Cylinders for Draft Beer...
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Yamasa Soy Sauce Introduces High-Value-Added Products, Continuing to “Take on Challenges”...
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Gummy Market Shifts from Rapid Growth to Steady Growth: “With More...
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Surprisingly Few Toddler Foods Take Eating-Function Development into Account; Kameda Seika,...
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Beverage Industry First: Kirin Vending Machine Offers Gacha-Gacha Experience; Buy One...
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Leveraging Abundant Natural Capital to Build the Foundations of Japanese Food:...
09/30/2026
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