Beverages | The Japan Food News（Shokuhin Shinbun）

Thailand’s rising new star “Prakaan,” presented together with a pairing menu

Sanyo Bussan to Introduce Imported Whiskies Including Thailand’s First Single Malt

05/15/2026

The five sommeliers visited Japan and interacted with sake brewers.

World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...

05/12/2026

Experiencing the history and culture of the sake brewery

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

05/09/2026

Experiencing the Appeal of Nigori Sake “Gorohachi” in Shibuya: Four Sweet...

05/07/2026

Sake “Dassai” Exports Up 40%; “Its Strength Lies in Being a...

05/01/2026

Ito En Considering Price Revision for “Oi Ocha” Early Next Year...

04/06/2026

Yamashiro Bussan Nonbee Chashi ga Kangaeta “Ryokucha High no Tame no...

03/31/2026

Marusan Ai “Hitotsu Ue no Tounyu Soy Milk Beverage Setoka 200...

03/27/2026

Luxury Sake Brand “SAKE HUNDRED” Holds Its First Pop-Up in Daikanyama;...

03/04/2026

Kokubu Group Corp Held an Event to Mark the 50th Anniversary...

02/27/2026

Niigata’s Aoi Shuzo Begins Second Year Brewing with In-House Rice “Domaine...

02/20/2026

Eliminating queues with cashless payments

Making “Oshikatsu” More Fun: Sanden RS Collaborates with Maebashi Witches on...

02/09/2026

President Atsushi Katsuki (center) and other executives at the press conference on the 27th.

Asahi GHD Moving Toward System Normalization; Orders and Shipments to Recover...

02/06/2026

Suigei Shuzo’s Ultra-Premium Daiginjo “DAITO” Marks 10th Anniversary with Dragon Design...

02/05/2026

A demonstration of the tea ceremony (Otemae).

Counterfeit Matcha Rampant Overseas; New Hub in Harajuku, Tokyo to Spread...

01/29/2026

“Tsujiri” Uji Main Store Thrives Amid Matcha Boom — 2024 Sales...

12/26/2025

UCC Launches Limited-Edition “YOINED,” a Greatly Evolved Version of Its “Non-Drinkable...

12/23/2025

The lemons used are large varieties that take one year to mature.

World’s No. 1 Limoncello Makes Its Japan Debut — ENOMOTO LIQUORS...

12/22/2025

A vivid grape hue when poured into a glass

A Fusion of Craft Beer and Japanese Wine — Mercian and...

12/16/2025

DyDo DRINCO Begins Proof-of-Concept Experiments in Toyota’s Large-Scale Experimental City —...

12/12/2025

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LATEST ARTICLES

Confectionery

Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”

05/19/2026

Fujiya Vietnam, a joint venture with Marubeni, has started local production of “Country Ma’am” and other baked confectionery in Tay Ninh, tailoring flavors and packaging for Asian markets to drive regional growth and profitability.

At the signing ceremony, from left: Jotaro Tamura, Senior Managing Executive Officer of Mitsui O.S.K. Lines; Andrew Kwan, Founder and Group Managing Director of CCPL; and Akira Kokubu, Representative Director, President and Executive Officer of Kokubu Group Corp.

Kokubu Group to Expand Its Cold-Temperature Business in Singapore; Mitsui O.S.K....

05/18/2026

Sanyo Bussan to Introduce Imported Whiskies Including Thailand’s First Single Malt

05/15/2026

Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise...

05/14/2026

World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...

05/12/2026

From left: Junichi Sasaki, Chairman of Nippon Access; representatives of the three companies that won the Grand Prix; and President Shinya Hattori

Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...

05/11/2026

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

05/09/2026