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Eliminating queues with cashless payments

Making “Oshikatsu” More Fun: Sanden RS Collaborates with Maebashi Witches on...

President Atsushi Katsuki (center) and other executives at the press conference on the 27th.

Asahi GHD Moving Toward System Normalization; Orders and Shipments to Recover...

A vivid grape hue when poured into a glass

A Fusion of Craft Beer and Japanese Wine — Mercian and...

Itochu Foods to Sell Products from World-Leading Major Winery, Australia's Vinarchy, in Japan

Itochu Foods to Sell Products from World-Leading Major Winery, Australia’s Vinarchy,...

President Kazuhiro Sakurai

Sake “Dassai” Exports Up 40%; “Its Strength Lies in Being a...

Yamashiro Bussan Nonbee Chashi ga Kangaeta “Ryokucha High no Tame no Ocha” – Tea That Stands Up to Alcohol

Yamashiro Bussan Nonbee Chashi ga Kangaeta “Ryokucha High no Tame no...

Nick Larkworthy (left) and Tomokazu Ryudo

Asahi Beer’s “Peroni” Aims for No.1 in Imported Beer – Cans...

Experiencing the history and culture of the sake brewery

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

Thailand’s rising new star “Prakaan,” presented together with a pairing menu

Sanyo Bussan to Introduce Imported Whiskies Including Thailand’s First Single Malt

Tanks in the new brewing facility — grape juice is poured in manually from above

Suntory Tomi no Oka Winery Begins Operations at New Brewing Facility...

Vending machine “HAKU”

DyDo DRINCO Begins Proof-of-Concept Experiments in Toyota’s Large-Scale Experimental City —...

Marusan Ai “Hitotsu Ue no Tounyu Soy Milk Beverage Setoka 200 ml” – Made with Ehime-grown Setoka Juice

Marusan Ai “Hitotsu Ue no Tounyu Soy Milk Beverage Setoka 200...

"Suigei Junmai Daiginjo DAITO 2025"

Suigei Shuzo’s Ultra-Premium Daiginjo “DAITO” Marks 10th Anniversary with Dragon Design...

The five sommeliers visited Japan and interacted with sake brewers.

World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...

The lemons used are large varieties that take one year to mature.

World’s No. 1 Limoncello Makes Its Japan Debut — ENOMOTO LIQUORS...

From left, "Juei no Mukashi (30g)" and the functional food product "Ichiban Tsumi no Oi Ocha 1200"

ITO EN Revises Prices for Matcha and Green Tea, with Matcha...

“Tsujiri” Uji Main Store

“Tsujiri” Uji Main Store Thrives Amid Matcha Boom — 2024 Sales...

A seminar was held incorporating quizzes

Could Hydrogen Save the Future of Coffee? UCC Hosts SDGs Seminar...

Key Coffee employees visiting Ethiopian farms for interviews and field observation

Key Coffee Supports Awareness and Information Sharing Through Open Company Seminar...

Tetsuya Takahashi at the opening event of the pop-up bar (September 17)

Asahi Beer Launches “Nighttime Carbonated Water” — A New Kind of...

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