Alcoholic Beverages | The Japan Food News（Shokuhin Shinbun）

Kokubu Group Corp Held an Event to Mark the 50th Anniversary...

02/27/2026

Capturing Changes in Beer Preferences: Suntory Targets New Demand with Two...

08/04/2025

Luxury Sake Brand “SAKE HUNDRED” Holds Its First Pop-Up in Daikanyama;...

03/04/2026

Nick Larkworthy (left) and Tomokazu Ryudo

Asahi Beer’s “Peroni” Aims for No.1 in Imported Beer – Cans...

10/14/2025

Sake “Dassai” Exports Up 40%; “Its Strength Lies in Being a...

05/01/2026

Sake Exports and Duty-Free Trends in 2025 – Watching U.S. Tariff...

10/16/2025

Experiencing the Appeal of Nigori Sake “Gorohachi” in Shibuya: Four Sweet...

05/07/2026

Tanks in the new brewing facility — grape juice is poured in manually from above

Suntory Tomi no Oka Winery Begins Operations at New Brewing Facility...

10/23/2025

Experiencing the history and culture of the sake brewery

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

05/09/2026

Enhances satisfaction when paired with Japanese cuisine

Growing Popularity of “Sake High” — Refreshing Sparkling Sake Mix “Sho...

11/12/2025

The five sommeliers visited Japan and interacted with sake brewers.

World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...

05/12/2026

Kirin Brewery Launches “Kirin Good Ale,” a Slight Premium Standard Beer...

12/01/2025

A vivid grape hue when poured into a glass

A Fusion of Craft Beer and Japanese Wine — Mercian and...

12/16/2025

The lemons used are large varieties that take one year to mature.

World’s No. 1 Limoncello Makes Its Japan Debut — ENOMOTO LIQUORS...

12/22/2025

Suigei Shuzo’s Ultra-Premium Daiginjo “DAITO” Marks 10th Anniversary with Dragon Design...

02/05/2026

Niigata’s Aoi Shuzo Begins Second Year Brewing with In-House Rice “Domaine...

02/20/2026

LATEST ARTICLES

Confectionery

Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”

05/19/2026

Fujiya Vietnam, a joint venture with Marubeni, has started local production of “Country Ma’am” and other baked confectionery in Tay Ninh, tailoring flavors and packaging for Asian markets to drive regional growth and profitability.

At the signing ceremony, from left: Jotaro Tamura, Senior Managing Executive Officer of Mitsui O.S.K. Lines; Andrew Kwan, Founder and Group Managing Director of CCPL; and Akira Kokubu, Representative Director, President and Executive Officer of Kokubu Group Corp.

Kokubu Group to Expand Its Cold-Temperature Business in Singapore; Mitsui O.S.K....

05/18/2026

Thailand’s rising new star “Prakaan,” presented together with a pairing menu

Sanyo Bussan to Introduce Imported Whiskies Including Thailand’s First Single Malt

05/15/2026

Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise...

05/14/2026

World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...

05/12/2026

From left: Junichi Sasaki, Chairman of Nippon Access; representatives of the three companies that won the Grand Prix; and President Shinya Hattori

Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...

05/11/2026

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

05/09/2026