FUJIYA VIETNAM | The Japan Food News（Shokuhin Shinbun）

Packaging of “Country Ma’am” produced at the baked confectionery manufacturing factory in Tay Ninh Province, Vietnam

Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”

05/19/2026

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From left, “Unsweetened” and “Caramel” of “Starbucks Coffee Craft”

Coffee / Tea

Starbucks Concentrated Beverage Makes Its Japan Debut; Differentiates Itself with “A...

08/25/2026

Nestlé Japan launched Starbucks Coffee Craft on March 1, a 260 ml 100% Arabica concentrate in Unsweetened and Caramel that dilutes 6x for about eight at-home iced café drinks.

Beyond orange-flavored 100% juice and yellow carrots

Kagome Launches Orange-Flavored Juice Made from Carrots; New Brand “Beyond” Breaks...

08/25/2026

“CELSIUS,” a natural energy drink popular in the United States

Suntory Accelerates Beverage Innovation, Driven by Changing Consumer Preferences Worldwide; Focus...

08/24/2026

Soy Milk Production Reaches Record High, Driven by Unadjusted Soy Milk...

08/22/2026

Trends in green tea export volume and export value

Green Tea Exports Double; Overseas Demand for Matcha Soars, Quality Focus...

08/21/2026

S&B Foods Begins Construction of Factory in Thailand, Operations to Start...

08/20/2026

Top Three Convenience Store Chains Shift from “How to Sell” to...

08/19/2026

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