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Otafuku Sauce “Poi-tto Monja” – Riding the Wave of Specialty-Shop Popularity

Otafuku Sauce “Poi-tto Monja” – Riding the Wave of Specialty-Shop Popularity

04/02/2026

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Otafuku Sauce “Poi-tto Monja” – Riding the Wave of Specialty-Shop Popularity

Seasoning

Otafuku Sauce “Poi-tto Monja” – Riding the Wave of Specialty-Shop Popularity

04/02/2026

Released in March 2025, its shipment volume has exceeded expectations. Because it can be easily made with cut cabbage in a frying pan, many...

Miyazaki Shoten “Tama Sugar (Tamazatou)” – High-Quality Sugar Made by Handcrafted Methods

Miyazaki Shoten “Tama Sugar (Tamazatou)” – High-Quality Sugar Made by Handcrafted...

04/01/2026

Yamashiro Bussan Nonbee Chashi ga Kangaeta “Ryokucha High no Tame no Ocha” – Tea That Stands Up to Alcohol

Yamashiro Bussan Nonbee Chashi ga Kangaeta “Ryokucha High no Tame no...

03/31/2026

Hagoromo Foods “Yanwaka Sumibi Yakitori” – Authentic Charcoal-Grilled Chicken Ready in the Microwave

Hagoromo Foods “Yanwaka Sumibi Yakitori” – Authentic Charcoal-Grilled Chicken Ready in...

03/30/2026

Marusan Ai “Hitotsu Ue no Tounyu Soy Milk Beverage Setoka 200 ml” – Made with Ehime-grown Setoka Juice

Marusan Ai “Hitotsu Ue no Tounyu Soy Milk Beverage Setoka 200...

03/27/2026

Tenmasa Matsushita “A Little Spicy but Truly Delicious Kimchi” — From Kansai, expanding into the Tokyo metropolitan area

Tenmasa Matsushita “A Little Spicy but Truly Delicious Kimchi” — From...

03/26/2026

Omoriya “Otokoume Furikake” — Packed with their specialty seasoned nori

Omoriya “Otokoume Furikake (Rice seasoning with dried plum)” — Packed with...

03/25/2026