Confectionery | The Japan Food News（Shokuhin Shinbun）

Ahjikan Launches a New Burdock-Root Sweet “GOVOCE” line – Adding a...

03/03/2026

Lindt “Signature Pralinés” New Product Launch Event

Lindt’s First Artisan Creation Crafted with the Five Senses – Signature...

02/13/2026

"Tunmel Bonbon Chocolat Cacao Selection" (6-piece set)

Ezaki Glico Launches Bonbon Chocolat to Refine “Tunmel” Chocolate Brand Inspired...

02/04/2026

The new “Pocky Chocolate” and the new “Pocky Goku Boso (Ultra-Slim)”

Ezaki Glico’s “Pocky” First Major Overhaul in 10 Years – Simplified...

08/30/2025

Meiji to Venture into “Cacao Beauty”: Proposing Jelly Products Using New...

08/13/2025

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Chef Naoki Donna saying he will continue to consider collaboration menus combining Japanese cuisine and tomatoes. / Dessert made using Red Gold tomatoes.

vegetables

Italian “Red Gold” Tomatoes: Japanese–Western Collaboration Dinner at a Traditional Japanese...

03/11/2026

"ANICAV's 'Red Gold from Europe' campaign hosts a Japanese–Western fusion dinner at Nagoya's 400-year-old Kawabun ryotei, showcasing Italian canned tomatoes' umami, lycopene nutrition, and culinary versatility."

From left: President Akio Yoshida, President Jun Tsuruha, and President Hideaki Kirisawa.

Tsuruha–Welcia Business Integration Creates Japan’s Largest Drugstore Chain; To launch New...

03/10/2026

Bull-Dog Sauce “Sozai o Ajiwau Dressing Premium”: Three Items Packed with...

03/09/2026

First Resealable Can for “Morinaga Amazake”: Launch of “Kin no Kaoru...

03/06/2026

Bull-Dog Sauce to Propose a Wide Lineup — One initiative after...

03/05/2026

Luxury Sake Brand “SAKE HUNDRED” Holds Its First Pop-Up in Daikanyama;...

03/04/2026

Ahjikan Launches a New Burdock-Root Sweet “GOVOCE” line – Adding a...

03/03/2026

Tag: Confectionery

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