Sho Chiku Bai | The Japan Food News（Shokuhin Shinbun）

Enhances satisfaction when paired with Japanese cuisine

Growing Popularity of “Sake High” — Refreshing Sparkling Sake Mix “Sho...

11/12/2025

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Chef Naoki Donna saying he will continue to consider collaboration menus combining Japanese cuisine and tomatoes. / Dessert made using Red Gold tomatoes.

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Italian “Red Gold” Tomatoes: Japanese–Western Collaboration Dinner at a Traditional Japanese...

03/11/2026

"ANICAV's 'Red Gold from Europe' campaign hosts a Japanese–Western fusion dinner at Nagoya's 400-year-old Kawabun ryotei, showcasing Italian canned tomatoes' umami, lycopene nutrition, and culinary versatility."

From left: President Akio Yoshida, President Jun Tsuruha, and President Hideaki Kirisawa.

Tsuruha–Welcia Business Integration Creates Japan’s Largest Drugstore Chain; To launch New...

03/10/2026

Bull-Dog Sauce “Sozai o Ajiwau Dressing Premium”: Three Items Packed with...

03/09/2026

First Resealable Can for “Morinaga Amazake”: Launch of “Kin no Kaoru...

03/06/2026

Bull-Dog Sauce to Propose a Wide Lineup — One initiative after...

03/05/2026

Luxury Sake Brand “SAKE HUNDRED” Holds Its First Pop-Up in Daikanyama;...

03/04/2026

Ahjikan Launches a New Burdock-Root Sweet “GOVOCE” line – Adding a...

03/03/2026

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