Suigei Shuzo | The Japan Food News（Shokuhin Shinbun）

Suigei Shuzo’s Ultra-Premium Daiginjo “DAITO” Marks 10th Anniversary with Dragon Design...

02/05/2026

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Omoriya “Otokoume Furikake” — Packed with their specialty seasoned nori

Omoriya “Otokoume Furikake (Rice seasoning with dried plum)” — Packed with...

03/25/2026

While furikake products generally use roasted seaweed(nori), this one contains a generous amount of seasoned seaweed to better complement rice. It takes advantage of...

Chef Naoki Donna saying he will continue to consider collaboration menus combining Japanese cuisine and tomatoes. / Dessert made using Red Gold tomatoes.

Italian “Red Gold” Tomatoes: Japanese–Western Collaboration Dinner at a Traditional Japanese...

03/11/2026

From left: President Akio Yoshida, President Jun Tsuruha, and President Hideaki Kirisawa.

Tsuruha–Welcia Business Integration Creates Japan’s Largest Drugstore Chain; To launch New...

03/10/2026

Bull-Dog Sauce “Sozai o Ajiwau Dressing Premium”: Three Items Packed with...

03/09/2026

First Resealable Can for “Morinaga Amazake”: Launch of “Kin no Kaoru...

03/06/2026

Bull-Dog Sauce to Propose a Wide Lineup — One initiative after...

03/05/2026

Luxury Sake Brand “SAKE HUNDRED” Holds Its First Pop-Up in Daikanyama;...

03/04/2026

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