Tamura Shuzojo | The Japan Food News（Shokuhin Shinbun）

Experiencing the history and culture of the sake brewery

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

05/09/2026

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From left, “Unsweetened” and “Caramel” of “Starbucks Coffee Craft”

Coffee / Tea

Starbucks Concentrated Beverage Makes Its Japan Debut; Differentiates Itself with “A...

08/25/2026

Nestlé Japan launched Starbucks Coffee Craft on March 1, a 260 ml 100% Arabica concentrate in Unsweetened and Caramel that dilutes 6x for about eight at-home iced café drinks.

Beyond orange-flavored 100% juice and yellow carrots

Kagome Launches Orange-Flavored Juice Made from Carrots; New Brand “Beyond” Breaks...

08/25/2026

“CELSIUS,” a natural energy drink popular in the United States

Suntory Accelerates Beverage Innovation, Driven by Changing Consumer Preferences Worldwide; Focus...

08/24/2026

Soy Milk Production Reaches Record High, Driven by Unadjusted Soy Milk...

08/22/2026

Trends in green tea export volume and export value

Green Tea Exports Double; Overseas Demand for Matcha Soars, Quality Focus...

08/21/2026

S&B Foods Begins Construction of Factory in Thailand, Operations to Start...

08/20/2026

Top Three Convenience Store Chains Shift from “How to Sell” to...

08/19/2026

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