UNESCO’s Intangible Cultural Heritage | The Japan Food News（Shokuhin Shinbun）

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Experiencing the history and culture of the sake brewery

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

05/09/2026

Director Gianpaolo Bruno (right) and Chef Stefano Dal Moro (left)

Italian Trade Agency Hosts Luncheon Themed Around Seasonings for the “World...

02/14/2026

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“CELSIUS,” a natural energy drink popular in the United States

Others

Suntory Accelerates Beverage Innovation, Driven by Changing Consumer Preferences Worldwide; Focus...

08/24/2026

Suntory Beverage & Food will accelerate new brands in health-oriented energy drinks and functional hydration, adding a Thailand aseptic line and reformulating for sugar taxes as Gen Z tastes shift.

Soy Milk Production Reaches Record High, Driven by Unadjusted Soy Milk and Protein Intake Trends

Soy Milk Production Reaches Record High, Driven by Unadjusted Soy Milk...

08/22/2026

Trends in green tea export volume and export value

Green Tea Exports Double; Overseas Demand for Matcha Soars, Quality Focus...

08/21/2026

Rendering of the completed factory

S&B Foods Begins Construction of Factory in Thailand, Operations to Start...

08/20/2026

Top Three Convenience Store Chains Shift from “How to Sell” to “How to Be”; Growth Strategies to Tackle Changing Conditions

Top Three Convenience Store Chains Shift from “How to Sell” to...

08/19/2026

A system that cultivates microalgae, the root of aquaculture

Hearing the Outlook for the Oyster Industry (Part 2) — SEAPA...

08/14/2026

Single-seed farming drawing attention

Hearing About the Outlook for Oyster Farming (Part 1) — Expanding...

08/13/2026