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“Setouchi Lemon and Anchovy.”

Bull-Dog Sauce “Sozai o Ajiwau Dressing Premium”: Three Items Packed with...

03/09/2026

Lindt “Signature Pralinés” New Product Launch Event

Lindt’s First Artisan Creation Crafted with the Five Senses – Signature...

02/13/2026

LATEST ARTICLES

Miyazaki Shoten “Tama Sugar (Tamazatou)” – High-Quality Sugar Made by Handcrafted Methods

sugar

Miyazaki Shoten “Tama Sugar (Tamazatou)” – High-Quality Sugar Made by Handcrafted...

04/01/2026

A traditional moist sugar made using time-honored methods. It was named “Tama Sugar” because it contains many syrupy lumps formed during the drying process....

Yamashiro Bussan Nonbee Chashi ga Kangaeta “Ryokucha High no Tame no Ocha” – Tea That Stands Up to Alcohol

Yamashiro Bussan Nonbee Chashi ga Kangaeta “Ryokucha High no Tame no...

03/31/2026

Hagoromo Foods “Yanwaka Sumibi Yakitori” – Authentic Charcoal-Grilled Chicken Ready in the Microwave

Hagoromo Foods “Yanwaka Sumibi Yakitori” – Authentic Charcoal-Grilled Chicken Ready in...

03/30/2026

Marusan Ai “Hitotsu Ue no Tounyu Soy Milk Beverage Setoka 200 ml” – Made with Ehime-grown Setoka Juice

Marusan Ai “Hitotsu Ue no Tounyu Soy Milk Beverage Setoka 200...

03/27/2026

Tenmasa Matsushita “A Little Spicy but Truly Delicious Kimchi” — From Kansai, expanding into the Tokyo metropolitan area

Tenmasa Matsushita “A Little Spicy but Truly Delicious Kimchi” — From...

03/26/2026

Omoriya “Otokoume Furikake” — Packed with their specialty seasoned nori

Omoriya “Otokoume Furikake (Rice seasoning with dried plum)” — Packed with...

03/25/2026

Chef Naoki Donna saying he will continue to consider collaboration menus combining Japanese cuisine and tomatoes. / Dessert made using Red Gold tomatoes.

Italian “Red Gold” Tomatoes: Japanese–Western Collaboration Dinner at a Traditional Japanese...

03/11/2026