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Eliminating queues with cashless payments

Making “Oshikatsu” More Fun: Sanden RS Collaborates with Maebashi Witches on...

02/09/2026

LATEST ARTICLES

Marusan Ai “Hitotsu Ue no Tounyu Soy Milk Beverage Setoka 200 ml” – Made with Ehime-grown Setoka Juice

Beverage

Marusan Ai “Hitotsu Ue no Tounyu Soy Milk Beverage Setoka 200...

03/27/2026

This is a new flavor in the “Hitotsu Ue no Tounyu” series, which is particular about its ingredients. Using juice from Ehime-grown setoka, known...

Tenmasa Matsushita “A Little Spicy but Truly Delicious Kimchi” — From Kansai, expanding into the Tokyo metropolitan area

Tenmasa Matsushita “A Little Spicy but Truly Delicious Kimchi” — From...

03/26/2026

Omoriya “Otokoume Furikake” — Packed with their specialty seasoned nori

Omoriya “Otokoume Furikake (Rice seasoning with dried plum)” — Packed with...

03/25/2026

Chef Naoki Donna saying he will continue to consider collaboration menus combining Japanese cuisine and tomatoes. / Dessert made using Red Gold tomatoes.

Italian “Red Gold” Tomatoes: Japanese–Western Collaboration Dinner at a Traditional Japanese...

03/11/2026

From left: President Akio Yoshida, President Jun Tsuruha, and President Hideaki Kirisawa.

Tsuruha–Welcia Business Integration Creates Japan’s Largest Drugstore Chain; To launch New...

03/10/2026

“Setouchi Lemon and Anchovy.”

Bull-Dog Sauce “Sozai o Ajiwau Dressing Premium”: Three Items Packed with...

03/09/2026

Kin no Kaoru Amazake.

First Resealable Can for “Morinaga Amazake”: Launch of “Kin no Kaoru...

03/06/2026