8 Jalan Besut (8JB) | The Japan Food News（Shokuhin Shinbun）

At the signing ceremony, from left: Jotaro Tamura, Senior Managing Executive Officer of Mitsui O.S.K. Lines; Andrew Kwan, Founder and Group Managing Director of CCPL; and Akira Kokubu, Representative Director, President and Executive Officer of Kokubu Group Corp.

Kokubu Group to Expand Its Cold-Temperature Business in Singapore; Mitsui O.S.K....

05/18/2026

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Fujicco has repurposed domestic nata de coco offcuts—used in its “Fruit Therapy” jelly—into material for an art wedding dress, highlighting innovative, circular use of food by-products beyond cosmetics and stationery.

Nippn Advances Key Businesses Steadily Ahead of the Start of Chita...

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Limited menu item “Scallop Rice Cooked in Bonito Broth”

NINBEN Offers Limited-Time “Oshi-katsu” Menu at “Nihonbashi Dashi Bar Hanare”

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Kabaya Foods Challenges Nutrition Bar Aisles with Bar-Type Gummy ‘Tough Gummy’;...

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Itochu Foods to Sell Products from World-Leading Major Winery, Australia’s Vinarchy,...

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Nissin Enterprise Supports Instant Noodle Logistics: Pursuing Sustainability through Efficiency and...

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(From left to right) MaxValu Kanto President Atsushi Hirata, U.S.M.H. President Takemi Ide, Aeon President Akio Yoshida, Daiei President Yasuo Nishitoge

Aeon Reorganizes Regional Food Supermarket Operations; Kanto Area to Exceed 1...

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