ANICAV (the Italian Association of Canned Vegetable Industries) | The Japan Food News（Shokuhin Shinbun）

Chef Naoki Donna saying he will continue to consider collaboration menus combining Japanese cuisine and tomatoes. / Dessert made using Red Gold tomatoes.

Italian “Red Gold” Tomatoes: Japanese–Western Collaboration Dinner at a Traditional Japanese...

03/11/2026

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Tag: ANICAV (the Italian Association of Canned Vegetable Industries)

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