antioxidant | The Japan Food News（Shokuhin Shinbun）

Chef Naoki Donna saying he will continue to consider collaboration menus combining Japanese cuisine and tomatoes. / Dessert made using Red Gold tomatoes.

Italian “Red Gold” Tomatoes: Japanese–Western Collaboration Dinner at a Traditional Japanese...

03/11/2026

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Research survey and statistical analysis

2025 Best-Selling Items Ranking: Many Food and Beverage Products, Including Rice...

04/23/2026

INTAGE’s 2025 ranking highlights rice at 162% and strong gains in instant coffee, cocoa, and toy maker confectionery, while inbound demand boosts calcium supplements, lip balm, and hand and skin care categories.

(From left) Shigeru Yamaguchi of SEJ, Kosuke Shibata of MRG, and Masatomo Kumabe of T2

Three Companies Including Seven-Eleven Conduct Long-Distance Transport with Autonomous Trucks, Addressing...

04/22/2026

Otsuka Foods’ Retort Food “My Size Plus Support,” Designed with 1g...

04/21/2026

(From left) Deputy General Manager Masashi Nagata, guest Ami Kikuchi, and President Bunjiro Yao

Meiji Launches Infant Formula Containing Bifidobacteria, Supporting Babies’ Immunity and Health

04/20/2026

The Future of Nissin Foods’ Supply Chain Reform: The Theme Is...

04/17/2026

Maruri Foods’ “Matsukawaura Kakeru Aosa” — Breaking Away from the Image...

04/17/2026

Showa Sangyo “No More Deep-Frying!! Tempura Mix for Pan-Fried Tempura” —...

04/16/2026

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