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09 / 23 / 2026
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Distribution and Food Service
Tag: Distribution and Food Service
Ito-Yokado to Focus on Food Supermarket Business, Transfers GMS Operations to...
09/04/2025
Rising Rice Prices Spur Alternative Proposals of Noodle and Bread in...
09/03/2025
Pizza Market Expected to Decline 7.5% in Fiscal 2024, but “Deli...
08/25/2025
Ready-to-Eat and Prepared Foods Rapidly Growing in Grocery Supermarkets as the...
08/08/2025
First-ever Collaboration in the KAITEN SUSHI Industry – Sushiro and Godiva...
07/30/2025
Marusho Takagi Shoten – Opened One of Kansai’s Largest DAGASHI Stores...
07/30/2025
LATEST ARTICLES
Pickles
Competition Intensifies in the Sushi Industry: Price Pressure Mounts on Gari,...
09/22/2026
Japan’s gari ginger makers face rising costs, sushi-market consolidation, and low-priced Chinese competition, prompting new domestic demand development in red ginger, prepared foods, seasonings, bakery, and confectionery.
Rokko Butter Holds Its First Pregnancy-Support Project at a Maternity Hospital,...
09/21/2026
Toward a Future in Which the World Drinks Japanese Tea: Packaging...
09/18/2026
U.S. Dairy Export Council Eager to Expand Supply to Japan to...
09/17/2026
Industry-First Optimized Nutritional Food for Elderly Care Facilities: Cook Deli Aims...
09/16/2026
U.S. Soybean Export Council Seeks to Strengthen Stable Supply to Japan;...
09/15/2026
Soy Sauce Industry Eager to Develop Overseas Markets; Tajima Appointed New...
09/15/2026
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