Tag: FOOD INNOVATORS CLUB
LATEST ARTICLES
U.S.M.H. President Takemi Ide: New Store Format in March, Tackling Logistics...
AEON is accelerating supermarket reform in Kanto through U.S.M.H. and Aeon Food Style, investing in fresh deli, process-center optimization, common procurement, and PB expansion to build a stronger profit model and sustainable growth cycle.
