FOODEX JAPAN (international food and beverage exhibition) | The Japan Food News（Shokuhin Shinbun）

Promoting Italian Rice; “We Want It to Reach Japanese Tables in...

08/27/2026

Chef Naoki Donna saying he will continue to consider collaboration menus combining Japanese cuisine and tomatoes. / Dessert made using Red Gold tomatoes.

Italian “Red Gold” Tomatoes: Japanese–Western Collaboration Dinner at a Traditional Japanese...

03/11/2026

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Asahi Foods’ Overseas Seafood Business Reaches ¥20 Billion Scale; Acquires Australian...

09/23/2026

Asahi Shokuhin acquired Melbourne-based Clamms Seafood through TFF Australia Holdings, strengthening its Australian seafood network alongside Brisbane’s The Fish Factory Australia and advancing its 2030 sales target of 100 billion yen.

Competition Intensifies in the Sushi Industry: Price Pressure Mounts on Gari,...

09/22/2026

Rokko Butter Holds Its First Pregnancy-Support Project at a Maternity Hospital,...

09/21/2026

Ryusei Hashimoto, President and Director, and Head of the Production Headquarters

Toward a Future in Which the World Drinks Japanese Tea: Packaging...

09/18/2026

From left: Hisao Fukuda, Japan Representative; Allison Thomas, Executive Vice President; Becky Nyman, Chair; Mike Marley, Vice Chair; and Luke Waring.

U.S. Dairy Export Council Eager to Expand Supply to Japan to...

09/17/2026

Add it to porridge for enhanced nutrition

Industry-First Optimized Nutritional Food for Elderly Care Facilities: Cook Deli Aims...

09/16/2026

U.S. Soybean Export Council Seeks to Strengthen Stable Supply to Japan;...

09/15/2026

Tag: FOODEX JAPAN (international food and beverage exhibition)

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