gluten-free | The Japan Food News（Shokuhin Shinbun）

“Kameda no Kaki no Tane,” marketed in China (Kameda Seika)

Rice Crackers Step Up Their Challenge Overseas, Drawing Attention as Gluten-Free...

08/31/2026

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Japanese tea

Shizuoka Tea Launches Global Brand; Produced by Kashiwa Sato, “JAPAN TEA...

09/03/2026

Shizuoka has launched the global premium tea brand “JAPAN TEA SHIZUOKA,” defined by 100% first-harvest tea grown and finished in the prefecture, with a Kashiwa Sato-designed “modern Rangiji” logo.

Domestic Honey May See a Major Production Decline Due to Bee...

09/03/2026

“Delicious Whole Burdock Tea, Including the Skin”

Burdock Tea Now Available in Powdered Sticks; Also for Takikomi Rice,...

09/02/2026

Agricultural Innovation Through a State-of-the-Art Plant Factory; A-Plus Contributes to Disaster-Affected...

09/02/2026

Chūniang (jiuniang), known only to those in the know

“Chūniang Turmoil” Hits the Chinese Cuisine Industry; Koji Maker Ise So...

09/01/2026

Halal Business Expands in Scale Both in Japan and Overseas; Exhibitions...

09/01/2026

Sake Competition Chosen by 10 Asian Countries and Regions: Fifth “Oriental...

08/31/2026

Tag: gluten-free

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