kombu (kelp) | The Japan Food News（Shokuhin Shinbun）

“Japanese-Style Bon Curry for Enjoying Umami: Japanese-Style Curry with Carefully Selected Dashi”

“Japanese-Style Bon Curry” That Goes with Both Rice and Noodles; Expanding...

03/02/2026

Spreading the Culture of Dashi to the World: Kubara Honke Group...

01/23/2026

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Logistics

The Future of Nissin Foods’ Supply Chain Reform: The Theme Is...

04/17/2026

Nissin Foods’ Masahiro Fukai is reimagining the supply chain, combining sustainability, nutrition-focused brands like “Kanzen Meshi,” and clearer logistics cost sharing to create new value for consumers.

Maruri Foods’ “Matsukawaura Kakeru Aosa” — Breaking Away from the Image...

04/17/2026

Showa Sangyo “No More Deep-Frying!! Tempura Mix for Pan-Fried Tempura” —...

04/16/2026

Prima Ham “Guilty Sausage Garlic Butter Cheese” — An Indulgently Sinful...

04/15/2026

First breakfast buffet rollout in the Tokai area

Royal Group Renovates Hotel and Opens Attached Family Restaurant — First...

04/09/2026

Imports of Spanish Pork Suspended — Prosciutto Market May Also Take...

04/07/2026

Ito En Considering Price Revision for “Oi Ocha” Early Next Year...

04/06/2026

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