microwave | The Japan Food News（Shokuhin Shinbun）

Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise...

05/14/2026

Demonstration of machine‑cooked preparation

7‑Eleven Launches “Freshly Finished Noodles In‑Store”; Machine Cooks Frozen Noodles to...

02/03/2026

SL Creations’ Stock-Type Frozen Meal Service for Offices Surpasses 3,000 Installations...

01/26/2026

Hagoromo Foods “Yanwaka Charcoal-Grilled Yakitori”: Authentic Charcoal-Grilled Yakitori Ready in the...

01/19/2026

Two varieties —Gomoku Ankake Noodles Topping and Spicy Tantan Noodles Topping

“Sapporo Ichiban” Becomes a Feast – Instant Noodles Get Their Own...

11/19/2025

Nitto Best Launches Rice Porridge in New Autumn/Winter Line Set for...

11/14/2025

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SDGs

Nata de Coco Turned into a Dress; Fudjikko Makes Effective Use...

07/14/2026

Fujicco has repurposed domestic nata de coco offcuts—used in its “Fruit Therapy” jelly—into material for an art wedding dress, highlighting innovative, circular use of food by-products beyond cosmetics and stationery.

Nippn Advances Key Businesses Steadily Ahead of the Start of Chita...

07/09/2026

Limited menu item “Scallop Rice Cooked in Bonito Broth”

NINBEN Offers Limited-Time “Oshi-katsu” Menu at “Nihonbashi Dashi Bar Hanare”

07/08/2026

Kabaya Foods Challenges Nutrition Bar Aisles with Bar-Type Gummy ‘Tough Gummy’;...

07/06/2026

Itochu Foods to Sell Products from World-Leading Major Winery, Australia’s Vinarchy,...

07/03/2026

Nissin Enterprise Supports Instant Noodle Logistics: Pursuing Sustainability through Efficiency and...

07/02/2026

(From left to right) MaxValu Kanto President Atsushi Hirata, U.S.M.H. President Takemi Ide, Aeon President Akio Yoshida, Daiei President Yasuo Nishitoge

Aeon Reorganizes Regional Food Supermarket Operations; Kanto Area to Exceed 1...

07/01/2026

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