mucous membranes | The Japan Food News（Shokuhin Shinbun）

(From left) Deputy General Manager Masashi Nagata, guest Ami Kikuchi, and President Bunjiro Yao

Meiji Launches Infant Formula Containing Bifidobacteria, Supporting Babies’ Immunity and Health

04/20/2026

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Recreating shrimp flavor with plant-based ingredients

PBF

Fuji Oil Introduces New Shrimp Type in Plant-Based Dashi “MIRA-Dashi” Series

09/07/2026

Fuji Oil launched “MIRA-Dashi C700,” a plant-based shrimp-style dashi with no animal-derived ingredients or flavorings, delivering roasted crustacean-like richness for ramen, pasta, soups, ethnic dishes, and processed foods.

From left: Yoshimoto Egawa, Deputy Manager of the Tea Industry Center at the Distribution and Sales Department of JA Hainan; and Tsugito Yokoyama, Vice President of the Katsumada Kaitaku Tea Agricultural Cooperative

Japanese Tea at a Turning Point: Even as Tea Prices Soar,...

09/07/2026

A disaster-response vending machine operating on a portable power station

Coca-Cola Bottlers Japan Uses Portable Power Stations to Run Disaster-Response Vending...

09/05/2026

Showa Sangyo Vietnam Holds Opening Ceremony in Ho Chi Minh City;...

09/05/2026

Almond Milk Posts Record-High Sales Value, Driven by Growing Beauty and...

09/04/2026

Shizuoka Tea Launches Global Brand; Produced by Kashiwa Sato, “JAPAN TEA...

09/03/2026

Domestic Honey May See a Major Production Decline Due to Bee...

09/03/2026

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