niboshi (dried sardines) | The Japan Food News（Shokuhin Shinbun）

“Japanese-Style Bon Curry for Enjoying Umami: Japanese-Style Curry with Carefully Selected Dashi”

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The Future of Nissin Foods’ Supply Chain Reform: The Theme Is...

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Nissin Foods’ Masahiro Fukai is reimagining the supply chain, combining sustainability, nutrition-focused brands like “Kanzen Meshi,” and clearer logistics cost sharing to create new value for consumers.

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Showa Sangyo “No More Deep-Frying!! Tempura Mix for Pan-Fried Tempura” —...

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First breakfast buffet rollout in the Tokai area

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Imports of Spanish Pork Suspended — Prosciutto Market May Also Take...

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Ito En Considering Price Revision for “Oi Ocha” Early Next Year...

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