purée | The Japan Food News（Shokuhin Shinbun）

Chef Naoki Donna saying he will continue to consider collaboration menus combining Japanese cuisine and tomatoes. / Dessert made using Red Gold tomatoes.

Italian “Red Gold” Tomatoes: Japanese–Western Collaboration Dinner at a Traditional Japanese...

03/11/2026

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Sugar Consumption in FY2025 Held at 1.75 Million Tons, with Expectations...

08/04/2026

Japan’s FY2025 sugar consumption forecast remains at 1.75 million tons, with steady industrial demand offset by weak household demand, higher prices, and the lingering impact of price revisions, keeping the market nearly flat.

Seven-Eleven Japan Aims for a Net Increase of 1,000 Stores by...

08/03/2026

Biscuit That’s Like Cake Baked Cheesecake Flavor / Biscuit That’s Like Cake Strawberry Shortcake Flavor

Ginbis Nurtures “Biscuit That’s Like Cake” with Limited-Time Products “Baked Cheesecake...

07/27/2026

President Tomohiro Akutsu speaking in an interview

Seven-Eleven Japan Aims for a System Not Relying Solely on Passing...

07/23/2026

Nata de Coco Turned into a Dress; Fudjikko Makes Effective Use...

07/14/2026

Nippn Advances Key Businesses Steadily Ahead of the Start of Chita...

07/09/2026

Limited menu item “Scallop Rice Cooked in Bonito Broth”

NINBEN Offers Limited-Time “Oshi-katsu” Menu at “Nihonbashi Dashi Bar Hanare”

07/08/2026

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