Showa Sangyo | The Japan Food News（Shokuhin Shinbun）

Showa Sangyo “No More Deep-Frying!! Tempura Mix for Pan-Fried Tempura” —...

04/16/2026

Mr. Olivier Laurent-Montoux, Managing Executive Officer of Nestlé Japan (left), and Mr. Toshihiko Nagai, Executive Officer of Showa Sangyo (right).

Showa Sangyo and Nestlé Japan Launch Round-Trip Transportation for Flour and...

02/10/2026

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Logistics

The Future of Nissin Foods’ Supply Chain Reform: The Theme Is...

04/17/2026

Nissin Foods’ Masahiro Fukai is reimagining the supply chain, combining sustainability, nutrition-focused brands like “Kanzen Meshi,” and clearer logistics cost sharing to create new value for consumers.

Maruri Foods’ “Matsukawaura Kakeru Aosa” — Breaking Away from the Image...

04/17/2026

Showa Sangyo “No More Deep-Frying!! Tempura Mix for Pan-Fried Tempura” —...

04/16/2026

Prima Ham “Guilty Sausage Garlic Butter Cheese” — An Indulgently Sinful...

04/15/2026

First breakfast buffet rollout in the Tokai area

Royal Group Renovates Hotel and Opens Attached Family Restaurant — First...

04/09/2026

Imports of Spanish Pork Suspended — Prosciutto Market May Also Take...

04/07/2026

Ito En Considering Price Revision for “Oi Ocha” Early Next Year...

04/06/2026

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