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2026 / 04 / 18 Saturday
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The Japan Food News（Shokuhin Shinbun）
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04/17/2026
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Recent posts
The Future of Nissin Foods’ Supply Chain Reform: The Theme Is Creating New Value Equipped with Nutrition and Environmental Conservation
04/17/2026
Maruri Foods’ “Matsukawaura Kakeru Aosa” — Breaking Away from the Image of Japanese Cuisine
04/17/2026
Showa Sangyo “No More Deep-Frying!! Tempura Mix for Pan-Fried Tempura” — Creating a Market Through User-Inspired Innovation
04/16/2026
Prima Ham “Guilty Sausage Garlic Butter Cheese” — An Indulgently Sinful Taste for You
04/15/2026
Royal Group Renovates Hotel and Opens Attached Family Restaurant — First Breakfast Buffet in the Tokai Region
04/09/2026
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