A new yakitori product the company is especially proud of. Large pieces of chicken thigh are slowly grilled over charcoal by hand, rolling them over a wire mesh. You can enjoy authentic charcoal-grilled yakitori simply by heating it in a microwave. Available in “Tare” (soy-based sauce) flavor and “Umeshio” (savory salt) flavor.
*Sumibi Yakitori : “Charcoal-grilled yakitori” refers to Japanese chicken skewers grilled over charcoal, which gives the meat a smoky aroma, crispy outside, and juicy inside.
