Distribution and Food Service | The Japan Food News（Shokuhin Shinbun）

“Seven The Price” Grows by 50% Pace – Rising Demand from...

09/01/2025

Pizza Market Expected to Decline 7.5% in Fiscal 2024, but “Deli...

08/25/2025

Kazuhisa Kirishima, Senior Executive Officer, Head of Group Corporate Finance

TRIAL HOLDINGS to Launch “TRIAL GO” Stores in Tokyo This Fall,...

08/14/2025

Seven & i Holdings to Add 1,000 Domestic Convenience Stores and...

08/12/2025

Ready-to-Eat and Prepared Foods Rapidly Growing in Grocery Supermarkets as the...

08/08/2025

KOKUBU GROUP Invests in US Company Tippsy to Promote and Expand...

08/01/2025

A collaboration realized in response to customers’ requests

First-ever Collaboration in the KAITEN SUSHI Industry – Sushiro and Godiva...

07/30/2025

Marusho Takagi Shoten – Opened One of Kansai’s Largest DAGASHI Stores...

07/30/2025

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LATEST ARTICLES

Confectionery

Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”

05/19/2026

Fujiya Vietnam, a joint venture with Marubeni, has started local production of “Country Ma’am” and other baked confectionery in Tay Ninh, tailoring flavors and packaging for Asian markets to drive regional growth and profitability.

At the signing ceremony, from left: Jotaro Tamura, Senior Managing Executive Officer of Mitsui O.S.K. Lines; Andrew Kwan, Founder and Group Managing Director of CCPL; and Akira Kokubu, Representative Director, President and Executive Officer of Kokubu Group Corp.

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The five sommeliers visited Japan and interacted with sake brewers.

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From left: Junichi Sasaki, Chairman of Nippon Access; representatives of the three companies that won the Grand Prix; and President Shinya Hattori

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