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Distribution and Food Service

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Popular as a textured staple meal

Nitto Best Launches Rice Porridge in New Autumn/Winter Line Set for...

“Men-dokoro Haru Dried Sardine Soy Sauce Ramen” from the freshly prepared series

7-Eleven Launches Steam-Cooking Robot Noodles Operated by Customers at Expo West...

Left: Floor-cleaning robot (image) / Right: Restocking robot (image)

Seven-Eleven Conducts Labor-Saving Experiment at Store: Robots to Assist with Restocking...

Kohsei Foods to Lauch Brown Rice Koji Powder for Commercial Use, Effective for Improving Meat Quality

Kohsei Foods to Lauch Brown Rice Koji Powder for Commercial Use,...

(From left) Tetsuya Yamamoto, President of Ito-Yokado; Seiichiro Ishibashi, President of York HD; Naofumi Nishi, Partner, Bain Capital Japan

Ito-Yokado to Focus on Food Supermarket Business, Transfers GMS Operations to...

Makizushi fillings turned into burger ingredients

Rising Rice Prices Spur Alternative Proposals of Noodle and Bread in...

Expanded to 300 items this fiscal year

“Seven The Price” Grows by 50% Pace – Rising Demand from...

Pizza Market Expected to Decline 7.5% in Fiscal 2024, but “Deli...

Kazuhisa Kirishima, Senior Executive Officer, Head of Group Corporate Finance

TRIAL HOLDINGS to Launch “TRIAL GO” Stores in Tokyo This Fall,...

President Stephen Hayes Dacus

Seven & i Holdings to Add 1,000 Domestic Convenience Stores and...

Ready-to-Eat and Prepared Foods Rapidly Growing in Grocery Supermarkets as the Shift to Out-Packing Advances

Ready-to-Eat and Prepared Foods Rapidly Growing in Grocery Supermarkets as the...

KOKUBU GROUP Invests in US Company Tippsy to Promote and Expand Japanese Sake Culture

KOKUBU GROUP Invests in US Company Tippsy to Promote and Expand...

A collaboration realized in response to customers’ requests

First-ever Collaboration in the KAITEN SUSHI Industry – Sushiro and Godiva...

Nostalgic signboards displayed

Marusho Takagi Shoten – Opened One of Kansai’s Largest DAGASHI Stores...

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