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05 / 25 / 2026
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Showa Sangyo “No More Deep-Frying!! Tempura Mix for Pan-Fried Tempura” —...
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LATEST ARTICLES
Confectionery
Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”
05/19/2026
Fujiya Vietnam, a joint venture with Marubeni, has started local production of “Country Ma’am” and other baked confectionery in Tay Ninh, tailoring flavors and packaging for Asian markets to drive regional growth and profitability.
Kokubu Group to Expand Its Cold-Temperature Business in Singapore; Mitsui O.S.K....
05/18/2026
Sanyo Bussan to Introduce Imported Whiskies Including Thailand’s First Single Malt
05/15/2026
Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise...
05/14/2026
World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...
05/12/2026
Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...
05/11/2026
Taking Sake Culture to the World: Brewery Experience Tours for Inbound...
05/09/2026
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