contract cultivation | The Japan Food News（Shokuhin Shinbun）

From left: Yoshimoto Egawa, Deputy Manager of the Tea Industry Center at the Distribution and Sales Department of JA Hainan; and Tsugito Yokoyama, Vice President of the Katsumada Kaitaku Tea Agricultural Cooperative

Japanese Tea at a Turning Point: Even as Tea Prices Soar,...

09/07/2026

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Recreating shrimp flavor with plant-based ingredients

PBF

Fuji Oil Introduces New Shrimp Type in Plant-Based Dashi “MIRA-Dashi” Series

09/07/2026

Fuji Oil launched “MIRA-Dashi C700,” a plant-based shrimp-style dashi with no animal-derived ingredients or flavorings, delivering roasted crustacean-like richness for ramen, pasta, soups, ethnic dishes, and processed foods.

Japanese Tea at a Turning Point: Even as Tea Prices Soar,...

09/07/2026

A disaster-response vending machine operating on a portable power station

Coca-Cola Bottlers Japan Uses Portable Power Stations to Run Disaster-Response Vending...

09/05/2026

Showa Sangyo Vietnam Holds Opening Ceremony in Ho Chi Minh City;...

09/05/2026

Almond Milk Posts Record-High Sales Value, Driven by Growing Beauty and...

09/04/2026

Shizuoka Tea Launches Global Brand; Produced by Kashiwa Sato, “JAPAN TEA...

09/03/2026

Domestic Honey May See a Major Production Decline Due to Bee...

09/03/2026

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