Dairy products and ice cream | The Japan Food News（Shokuhin Shinbun）

From left: Hisao Fukuda, Japan Representative; Allison Thomas, Executive Vice President; Becky Nyman, Chair; Mike Marley, Vice Chair; and Luke Waring.

U.S. Dairy Export Council Eager to Expand Supply to Japan to...

09/17/2026

Enjoy the Atmosphere of a Bar Even During Pregnancy: “Ninpu Bar”...

05/08/2026

Meiji Holdings President Katsuya Matsuda Aims to Revitalize Probiotic Growth through...

02/18/2026

New Standards for Natural Cheese – Dairy Product Expiration Date Guidelines...

09/05/2025

“Happiness Lactic Acid Bacteria” for Male Fertility: Morinaga Milk Industry and...

08/12/2025

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Asahi Foods’ Overseas Seafood Business Reaches ¥20 Billion Scale; Acquires Australian...

09/23/2026

Asahi Shokuhin acquired Melbourne-based Clamms Seafood through TFF Australia Holdings, strengthening its Australian seafood network alongside Brisbane’s The Fish Factory Australia and advancing its 2030 sales target of 100 billion yen.

Competition Intensifies in the Sushi Industry: Price Pressure Mounts on Gari,...

09/22/2026

Rokko Butter Holds Its First Pregnancy-Support Project at a Maternity Hospital,...

09/21/2026

Ryusei Hashimoto, President and Director, and Head of the Production Headquarters

Toward a Future in Which the World Drinks Japanese Tea: Packaging...

09/18/2026

U.S. Dairy Export Council Eager to Expand Supply to Japan to...

09/17/2026

Add it to porridge for enhanced nutrition

Industry-First Optimized Nutritional Food for Elderly Care Facilities: Cook Deli Aims...

09/16/2026

U.S. Soybean Export Council Seeks to Strengthen Stable Supply to Japan;...

09/15/2026

Tag: Dairy products and ice cream

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