Hanoi | The Japan Food News（Shokuhin Shinbun）

AEON Targets ¥300 Billion in Vietnam Business Revenue by Fiscal 2030;...

09/25/2026

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AEON Targets ¥300 Billion in Vietnam Business Revenue by Fiscal 2030;...

09/25/2026

AEON aims to exceed 300 billion yen in Vietnam operating revenue by FY2030, using a multi-format strategy, 300-store MaxValu network, locally made Topvalu products, and stronger logistics and central kitchens.

Nissui to Double Domestic Salmon Aquaculture Output; Major Expansion of Facilities...

09/24/2026

Asahi Foods’ Overseas Seafood Business Reaches ¥20 Billion Scale; Acquires Australian...

09/23/2026

Competition Intensifies in the Sushi Industry: Price Pressure Mounts on Gari,...

09/22/2026

Rokko Butter Holds Its First Pregnancy-Support Project at a Maternity Hospital,...

09/21/2026

Ryusei Hashimoto, President and Director, and Head of the Production Headquarters

Toward a Future in Which the World Drinks Japanese Tea: Packaging...

09/18/2026

From left: Hisao Fukuda, Japan Representative; Allison Thomas, Executive Vice President; Becky Nyman, Chair; Mike Marley, Vice Chair; and Luke Waring.

U.S. Dairy Export Council Eager to Expand Supply to Japan to...

09/17/2026

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