ice cream | The Japan Food News（Shokuhin Shinbun）

From left: Junichi Sasaki, Chairman of Nippon Access; representatives of the three companies that won the Grand Prix; and President Shinya Hattori

Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...

05/11/2026

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Frozen Foods

Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...

05/11/2026

Nippon Access’s “Frozen Award 2025” crowned Ajinomoto’s gyoza, Haagen-Dazs’ “Mini Cup The Milk,” and AIXIA’s pet food as category winners, highlighting strong growth and rising consumer interest in frozen foods and ice cream.

Experiencing the history and culture of the sake brewery

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

05/09/2026

Enjoy the Atmosphere of a Bar Even During Pregnancy: “Ninpu Bar”...

05/08/2026

Experiencing the Appeal of Nigori Sake “Gorohachi” in Shibuya: Four Sweet...

05/07/2026

Served as a small side dish in shojin cuisine

Otafuku Brewing’s “Mycoprotein” : Next-Generation Protein in Shojin Cuisine at Enryakuji...

05/07/2026

Sake “Dassai” Exports Up 40%; “Its Strength Lies in Being a...

05/01/2026

Akiko Omori, left, and Haruka Suzuki of the Japan Weather Association, who unveiled the new initiative

Forecasting Vegetable Market Prices with Weather Data, Including Market Trends Up...

04/30/2026

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