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Creating a pleasantly moderate buzz.

Asahi Shuzo Introduces “Kobare,” a Low-Alcohol 8% Junmai Daiginjo

08/28/2026

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Sanwa Shurui President Kazunori Nishi and internationally renowned vine-pruning consultant Marco Simonit

Alcoholic Beverages

Sanwa Shurui Holds “Winemaking Ceremony,” Anticipating a Harvest of High-Quality Grapes

10/21/2026

Sanwa Shurui begins winemaking at Ajimu Winery, with plans to process 260 tonnes of grapes and debut some wines at its 2026 New Wine Festival.

Inaba Foods Participates in the Aomori Nebuta Festival: “CIAO Churu” and “Inaba Light Tuna” Become Giant Nebuta Floats

Inaba Foods Participates in the Aomori Nebuta Festival: “CIAO Churu” and...

10/20/2026

Kewpie to Establish Sales Company in India to Meet Diversifying Local Dietary Needs

Kewpie to Establish Sales Company in India to Meet Diversifying Local...

10/19/2026

Products include “Shrimp Tempura Udon.”

TableMark Focuses on Frozen Udon with Toppings in North America: “We...

10/16/2026

Nissin Foods to Build “Cup Noodles-Dedicated Factory” in Ibaraki; ¥70 Billion Investment and Annual Output of 500 Million Servings

Nissin Foods to Build “Cup Noodles-Dedicated Factory” in Ibaraki; ¥70 Billion...

10/13/2026

It can also be used for pizza

“Honjuku” Series Reproduces the Flavor of Aged Cheese; Fuji Oil Strengthens...

10/09/2026

Kirin Beer to Raise Prices of Gas Cylinders for Draft Beer from October, Its Second Increase Following April

Kirin Beer to Raise Prices of Gas Cylinders for Draft Beer...

10/08/2026