Nissin Foods | The Japan Food News（Shokuhin Shinbun）

Nissin Enterprise Supports Instant Noodle Logistics: Pursuing Sustainability through Efficiency and...

07/02/2026

The Future of Nissin Foods’ Supply Chain Reform: The Theme Is...

04/17/2026

Masahiro Fukai, Managing Director, Head of Business Operations Division and General Manager of Well-being Promotion Department

Nissin Foods’ Vision for Supply Chain Reform Through AI — Automated...

04/03/2026

Nissin Foods Starts Demonstration Experiment of Its Unique Nutritional Optimization Technology...

11/21/2025

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Nata de Coco Turned into a Dress; Fudjikko Makes Effective Use...

07/14/2026

Fujicco has repurposed domestic nata de coco offcuts—used in its “Fruit Therapy” jelly—into material for an art wedding dress, highlighting innovative, circular use of food by-products beyond cosmetics and stationery.

Nippn Advances Key Businesses Steadily Ahead of the Start of Chita...

07/09/2026

Limited menu item “Scallop Rice Cooked in Bonito Broth”

NINBEN Offers Limited-Time “Oshi-katsu” Menu at “Nihonbashi Dashi Bar Hanare”

07/08/2026

Kabaya Foods Challenges Nutrition Bar Aisles with Bar-Type Gummy ‘Tough Gummy’;...

07/06/2026

Itochu Foods to Sell Products from World-Leading Major Winery, Australia’s Vinarchy,...

07/03/2026

Nissin Enterprise Supports Instant Noodle Logistics: Pursuing Sustainability through Efficiency and...

07/02/2026

(From left to right) MaxValu Kanto President Atsushi Hirata, U.S.M.H. President Takemi Ide, Aeon President Akio Yoshida, Daiei President Yasuo Nishitoge

Aeon Reorganizes Regional Food Supermarket Operations; Kanto Area to Exceed 1...

07/01/2026

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