Processed Food | The Japan Food News（Shokuhin Shinbun）

The new “Pocky Chocolate” and the new “Pocky Goku Boso (Ultra-Slim)”

Ezaki Glico’s “Pocky” First Major Overhaul in 10 Years – Simplified...

08/30/2025

“Chinese-made Tabletop Aji Nori, 12-cut, 80 sheets”

“Chinese-made Tabletop Aji Nori” – Preventing Decline in Nori Consumption Amid...

08/29/2025

“Oh’my Premium Shigoku no Shrimp Bisque Soup Pasta”

Pasta Demand Soars Amid Rice Shortage – NIPPN’s New Fall/Winter Products...

08/27/2025

“Ishi Gama (stone oven) Baguette”(sample dish)

TableMark to Renew B to B Frozen Bread “Craft Bakers” Series;...

08/20/2025

Plant-based Broth “MIRA-Dashi”; FUJI OIL Launch Powder Type for Room-Temperature Storage...

08/15/2025

Meiji to Venture into “Cacao Beauty”: Proposing Jelly Products Using New...

08/13/2025

Kikkoman Group to Launch Freeze-dried Baby Food “paqupa” Making Allergy-sensitive Ingredients...

08/07/2025

The main product, "Nissin Curry Meshi European-Style Beef"

“Nissin Curry Meshi” Series Establishes a New Production Line at the...

08/05/2025

Strengthening “Hao Hao” with Acecook Vietnam’s 30th Anniversary Campaign Featuring a...

07/28/2025

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Confectionery

Fujiya Vietnam Completes Baked Confectionery Factory, Begins Production of “Country Ma’am”

05/19/2026

Fujiya Vietnam, a joint venture with Marubeni, has started local production of “Country Ma’am” and other baked confectionery in Tay Ninh, tailoring flavors and packaging for Asian markets to drive regional growth and profitability.

At the signing ceremony, from left: Jotaro Tamura, Senior Managing Executive Officer of Mitsui O.S.K. Lines; Andrew Kwan, Founder and Group Managing Director of CCPL; and Akira Kokubu, Representative Director, President and Executive Officer of Kokubu Group Corp.

Kokubu Group to Expand Its Cold-Temperature Business in Singapore; Mitsui O.S.K....

05/18/2026

Thailand’s rising new star “Prakaan,” presented together with a pairing menu

Sanyo Bussan to Introduce Imported Whiskies Including Thailand’s First Single Malt

05/15/2026

Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise...

05/14/2026

The five sommeliers visited Japan and interacted with sake brewers.

World’s Top Sommeliers Discuss Sake: “There Is a Winning Opportunity in...

05/12/2026

From left: Junichi Sasaki, Chairman of Nippon Access; representatives of the three companies that won the Grand Prix; and President Shinya Hattori

Ajinomoto Frozen Foods’ “Gyoza” Wins for the Sixth Straight Year at...

05/11/2026

Experiencing the history and culture of the sake brewery

Taking Sake Culture to the World: Brewery Experience Tours for Inbound...

05/09/2026

Tag: Processed Food

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