proteins | The Japan Food News（Shokuhin Shinbun）

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Add it to porridge for enhanced nutrition

Industry-First Optimized Nutritional Food for Elderly Care Facilities: Cook Deli Aims...

09/16/2026

Served as a small side dish in shojin cuisine

Otafuku Brewing’s “Mycoprotein” : Next-Generation Protein in Shojin Cuisine at Enryakuji...

05/07/2026

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It can also be used for pizza

PBF

“Honjuku” Series Reproduces the Flavor of Aged Cheese; Fuji Oil Strengthens...

10/09/2026

Fuji Oil’s Honjuku Fromage cheese-like ingredients recreate aged Parmesan and Cheddar flavors through fermentation, offering versatile applications and stable handling.

Kirin Beer to Raise Prices of Gas Cylinders for Draft Beer from October, Its Second Increase Following April

Kirin Beer to Raise Prices of Gas Cylinders for Draft Beer...

10/08/2026

New product: “Umami no Itteki: Five Carefully Selected Dashi Stocks”

Yamasa Soy Sauce Introduces High-Value-Added Products, Continuing to “Take on Challenges”...

10/07/2026

Gummy Market Shifts from Rapid Growth to Steady Growth: “With More...

10/06/2026

From left: “Hai Hain” (Kameda Seika), prototype rice crackers (Kameda Seika), “Sapporo Potato for Ages 1 and Up” (Calbee), and “Vegeful Ring” (Calbee)

Surprisingly Few Toddler Foods Take Eating-Function Development into Account; Kameda Seika,...

10/05/2026

A young child experiences the gacha-gacha function by turning the dedicated handle

Beverage Industry First: Kirin Vending Machine Offers Gacha-Gacha Experience; Buy One...

10/01/2026

Leveraging Abundant Natural Capital to Build the Foundations of Japanese Food:...

09/30/2026