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Director Gianpaolo Bruno (right) and Chef Stefano Dal Moro (left)

Italian Trade Agency Hosts Luncheon Themed Around Seasonings for the “World...

02/14/2026

A collaboration realized in response to customers’ requests

First-ever Collaboration in the KAITEN SUSHI Industry – Sushiro and Godiva...

07/30/2025

LATEST ARTICLES

From left: President Akio Yoshida, President Jun Tsuruha, and President Hideaki Kirisawa.

Retail

Tsuruha–Welcia Business Integration Creates Japan’s Largest Drugstore Chain; To launch New...

03/10/2026

Tsuruha and Welcia complete their integration to form Japan’s largest drugstore chain, launching a new PB next spring, expanding food offerings, and targeting 3 trillion yen in sales by FY2032.

“Setouchi Lemon and Anchovy.”

Bull-Dog Sauce “Sozai o Ajiwau Dressing Premium”: Three Items Packed with...

03/09/2026

Kin no Kaoru Amazake.

First Resealable Can for “Morinaga Amazake”: Launch of “Kin no Kaoru...

03/06/2026

Strengthening the “Uma Sauce” series.

Bull-Dog Sauce to Propose a Wide Lineup — One initiative after...

03/05/2026

Omikuji sticks inside the bottle.

Luxury Sake Brand “SAKE HUNDRED” Holds Its First Pop-Up in Daikanyama;...

03/04/2026

Ahjikan Launches a New Burdock-Root Sweet “GOVOCE” line－Adding a Milk Flavor to Expand Its Target

Ahjikan Launches a New Burdock-Root Sweet “GOVOCE” line – Adding a...

03/03/2026

“Japanese-Style Bon Curry for Enjoying Umami: Japanese-Style Curry with Carefully Selected Dashi”

“Japanese-Style Bon Curry” That Goes with Both Rice and Noodles; Expanding...

03/02/2026