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08 / 27 / 2026
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Sagamiya shokuryo
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“Hiyayakko” Is Evolving; As Summers Get Longer and Miso Soup Needs...
08/27/2026
LATEST ARTICLES
tofu and natto
“Hiyayakko” Is Evolving; As Summers Get Longer and Miso Soup Needs...
08/27/2026
Hiyayakko is shifting from a summer side dish to a year-round snack, as tofu makers like Takano Foods, Sagamiya Shokuryo, and Sato no Yuki Foods launch flavorful, sauce-based products to capture home-drinking demand.
Promoting Italian Rice; “We Want It to Reach Japanese Tables in...
08/27/2026
Ice Cream Market Shifts from “If It’s Hot, It Sells” to...
08/26/2026
Häagen-Dazs Japan Sales Hit Record High of 55.6 Billion Yen; Moving...
08/26/2026
Starbucks Concentrated Beverage Makes Its Japan Debut; Differentiates Itself with “A...
08/25/2026
Kagome Launches Orange-Flavored Juice Made from Carrots; New Brand “Beyond” Breaks...
08/25/2026
Suntory Accelerates Beverage Innovation, Driven by Changing Consumer Preferences Worldwide; Focus...
08/24/2026
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