COVID-19 | The Japan Food News（Shokuhin Shinbun）

Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise...

05/14/2026

2025 Best-Selling Items Ranking: Many Food and Beverage Products, Including Rice...

04/23/2026

Niigata’s Aoi Shuzo Begins Second Year Brewing with In-House Rice “Domaine...

02/20/2026

Meiji Holdings President Katsuya Matsuda Aims to Revitalize Probiotic Growth through...

02/18/2026

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Asahi Foods’ Overseas Seafood Business Reaches ¥20 Billion Scale; Acquires Australian...

09/23/2026

Asahi Shokuhin acquired Melbourne-based Clamms Seafood through TFF Australia Holdings, strengthening its Australian seafood network alongside Brisbane’s The Fish Factory Australia and advancing its 2030 sales target of 100 billion yen.

Competition Intensifies in the Sushi Industry: Price Pressure Mounts on Gari,...

09/22/2026

Rokko Butter Holds Its First Pregnancy-Support Project at a Maternity Hospital,...

09/21/2026

Ryusei Hashimoto, President and Director, and Head of the Production Headquarters

Toward a Future in Which the World Drinks Japanese Tea: Packaging...

09/18/2026

From left: Hisao Fukuda, Japan Representative; Allison Thomas, Executive Vice President; Becky Nyman, Chair; Mike Marley, Vice Chair; and Luke Waring.

U.S. Dairy Export Council Eager to Expand Supply to Japan to...

09/17/2026

Add it to porridge for enhanced nutrition

Industry-First Optimized Nutritional Food for Elderly Care Facilities: Cook Deli Aims...

09/16/2026

U.S. Soybean Export Council Seeks to Strengthen Stable Supply to Japan;...

09/15/2026

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