COVID-19 | The Japan Food News（Shokuhin Shinbun）

Packaged Rice Shaken by the Rice Turmoil: Repeated Price Hikes Raise...

05/14/2026

2025 Best-Selling Items Ranking: Many Food and Beverage Products, Including Rice...

04/23/2026

Niigata’s Aoi Shuzo Begins Second Year Brewing with In-House Rice “Domaine...

02/20/2026

Meiji Holdings President Katsuya Matsuda Aims to Revitalize Probiotic Growth through...

02/18/2026

LATEST ARTICLES

SDGs

Nata de Coco Turned into a Dress; Fudjikko Makes Effective Use...

07/14/2026

Fujicco has repurposed domestic nata de coco offcuts—used in its “Fruit Therapy” jelly—into material for an art wedding dress, highlighting innovative, circular use of food by-products beyond cosmetics and stationery.

Nippn Advances Key Businesses Steadily Ahead of the Start of Chita...

07/09/2026

Limited menu item “Scallop Rice Cooked in Bonito Broth”

NINBEN Offers Limited-Time “Oshi-katsu” Menu at “Nihonbashi Dashi Bar Hanare”

07/08/2026

Kabaya Foods Challenges Nutrition Bar Aisles with Bar-Type Gummy ‘Tough Gummy’;...

07/06/2026

Itochu Foods to Sell Products from World-Leading Major Winery, Australia’s Vinarchy,...

07/03/2026

Nissin Enterprise Supports Instant Noodle Logistics: Pursuing Sustainability through Efficiency and...

07/02/2026

(From left to right) MaxValu Kanto President Atsushi Hirata, U.S.M.H. President Takemi Ide, Aeon President Akio Yoshida, Daiei President Yasuo Nishitoge

Aeon Reorganizes Regional Food Supermarket Operations; Kanto Area to Exceed 1...

07/01/2026

Tag: COVID-19

LATEST ARTICLES