Miso | The Japan Food News（Shokuhin Shinbun）

(From left) Shigeru Yamaguchi of SEJ, Kosuke Shibata of MRG, and Masatomo Kumabe of T2

Three Companies Including Seven-Eleven Conduct Long-Distance Transport with Autonomous Trucks, Addressing...

04/22/2026

Maruri Foods’ “Matsukawaura Kakeru Aosa” — Breaking Away from the Image...

04/17/2026

First breakfast buffet rollout in the Tokai area

Royal Group Renovates Hotel and Opens Attached Family Restaurant — First...

04/09/2026

Bull-Dog Sauce “Sozai o Ajiwau Dressing Premium”: Three Items Packed with...

03/09/2026

Two varieties —Gomoku Ankake Noodles Topping and Spicy Tantan Noodles Topping

“Sapporo Ichiban” Becomes a Feast – Instant Noodles Get Their Own...

11/19/2025

Ichibiki President Takuya Nakamura Upholds Pride as No.1 in Mame, Miso...

11/17/2025

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Asahi Foods’ Overseas Seafood Business Reaches ¥20 Billion Scale; Acquires Australian...

09/23/2026

Asahi Shokuhin acquired Melbourne-based Clamms Seafood through TFF Australia Holdings, strengthening its Australian seafood network alongside Brisbane’s The Fish Factory Australia and advancing its 2030 sales target of 100 billion yen.

Competition Intensifies in the Sushi Industry: Price Pressure Mounts on Gari,...

09/22/2026

Rokko Butter Holds Its First Pregnancy-Support Project at a Maternity Hospital,...

09/21/2026

Ryusei Hashimoto, President and Director, and Head of the Production Headquarters

Toward a Future in Which the World Drinks Japanese Tea: Packaging...

09/18/2026

From left: Hisao Fukuda, Japan Representative; Allison Thomas, Executive Vice President; Becky Nyman, Chair; Mike Marley, Vice Chair; and Luke Waring.

U.S. Dairy Export Council Eager to Expand Supply to Japan to...

09/17/2026

Add it to porridge for enhanced nutrition

Industry-First Optimized Nutritional Food for Elderly Care Facilities: Cook Deli Aims...

09/16/2026

U.S. Soybean Export Council Seeks to Strengthen Stable Supply to Japan;...

09/15/2026

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