tencha | The Japan Food News（Shokuhin Shinbun）

Japanese Tea Set for GI Registration: Japan Tea Central Association Applies...

09/10/2026

From left: Yoshimoto Egawa, Deputy Manager of the Tea Industry Center at the Distribution and Sales Department of JA Hainan; and Tsugito Yokoyama, Vice President of the Katsumada Kaitaku Tea Agricultural Cooperative

Japanese Tea at a Turning Point: Even as Tea Prices Soar,...

09/07/2026

Trends in green tea export volume and export value

Green Tea Exports Double; Overseas Demand for Matcha Soars, Quality Focus...

08/21/2026

A demonstration of the tea ceremony (Otemae).

Counterfeit Matcha Rampant Overseas; New Hub in Harajuku, Tokyo to Spread...

01/29/2026

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Pickles

Competition Intensifies in the Sushi Industry: Price Pressure Mounts on Gari,...

09/22/2026

Japan’s gari ginger makers face rising costs, sushi-market consolidation, and low-priced Chinese competition, prompting new domestic demand development in red ginger, prepared foods, seasonings, bakery, and confectionery.

Rokko Butter Holds Its First Pregnancy-Support Project at a Maternity Hospital,...

09/21/2026

Ryusei Hashimoto, President and Director, and Head of the Production Headquarters

Toward a Future in Which the World Drinks Japanese Tea: Packaging...

09/18/2026

From left: Hisao Fukuda, Japan Representative; Allison Thomas, Executive Vice President; Becky Nyman, Chair; Mike Marley, Vice Chair; and Luke Waring.

U.S. Dairy Export Council Eager to Expand Supply to Japan to...

09/17/2026

Add it to porridge for enhanced nutrition

Industry-First Optimized Nutritional Food for Elderly Care Facilities: Cook Deli Aims...

09/16/2026

U.S. Soybean Export Council Seeks to Strengthen Stable Supply to Japan;...

09/15/2026

Yasumasa Tajima, who was appointed Executive Managing Director

Soy Sauce Industry Eager to Develop Overseas Markets; Tajima Appointed New...

09/15/2026

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