Tokyo | The Japan Food News（Shokuhin Shinbun）

Tenmasa Matsushita “A Little Spicy but Truly Delicious Kimchi” — From...

03/26/2026

Director Gianpaolo Bruno (right) and Chef Stefano Dal Moro (left)

Italian Trade Agency Hosts Luncheon Themed Around Seasonings for the “World...

02/14/2026

A demonstration of the tea ceremony (Otemae).

Counterfeit Matcha Rampant Overseas; New Hub in Harajuku, Tokyo to Spread...

01/29/2026

House Foods Group Begins Sales of the New Harvest “Smile Ball”...

01/27/2026

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Logistics

The Future of Nissin Foods’ Supply Chain Reform: The Theme Is...

04/17/2026

Nissin Foods’ Masahiro Fukai is reimagining the supply chain, combining sustainability, nutrition-focused brands like “Kanzen Meshi,” and clearer logistics cost sharing to create new value for consumers.

Maruri Foods’ “Matsukawaura Kakeru Aosa” — Breaking Away from the Image...

04/17/2026

Showa Sangyo “No More Deep-Frying!! Tempura Mix for Pan-Fried Tempura” —...

04/16/2026

Prima Ham “Guilty Sausage Garlic Butter Cheese” — An Indulgently Sinful...

04/15/2026

First breakfast buffet rollout in the Tokai area

Royal Group Renovates Hotel and Opens Attached Family Restaurant — First...

04/09/2026

Imports of Spanish Pork Suspended — Prosciutto Market May Also Take...

04/07/2026

Ito En Considering Price Revision for “Oi Ocha” Early Next Year...

04/06/2026

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