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10 / 10 / 2025
Japanese

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Frozen Foods

Dairy products and ice cream

Otafuku Sauce Relocates and Builds New Factory in Malaysia to Expand Halal Products

Otafuku Sauce announced that its local subsidiary, Otafuku Sauce Malaysia, has relocated and newly established a headquarters and factory.

Kohsei Foods to Lauch Brown Rice Koji Powder for Commercial Use, Effective for Improving Meat Quality

Kohsei Foods (Ibigun, Gifu Prefecture; President Shunsuke Satomura) has launched a brown rice koji powder designed specifically for improving meat quality as a commercial-use product. The product, named "Asper Powder NK" (800g, pictured), has been available since August 18.

New Standards for Natural Cheese – Dairy Product Expiration Date Guidelines Revised by the Japan Dairy Industry Association

On August 27, the Japan Dairy Industry Association, the Japan Milk Fair Trade Council, and the Japan Cheese Fair Trade Council have revised the "Guidelines for Setting Expiration Dates for 'Milk, etc.', 'Dairy Products,'

Reducing the Burden on Caregivers – Kewpie to Launch Seven New Items from “Yasashii Kondate” Series

On September 4, Kewpie released seven new products from the “Yasashii Kondate” series of commercial nursing care foods, under the Universal Design Food category of “No Need to Chew.” The lineup includes both Japanese and Western dishes.

Ito-Yokado to Focus on Food Supermarket Business, Transfers GMS Operations to Group Company

Ito-Yokado will begin reviewing its business portfolio in fiscal 2027 and beyond. Its specialty store business and tenant management business will be transferred to Create Link, a subsidiary under York Holdings (HD).

House Foods Corporation to Launch Curry Powder for Toddlers, Made Only from Plant-Based Ingredients

House Foods Corporation launched “Kodomo Curry Powder” on August 11. It is a curry powder made entirely from 100% plant-based ingredients, designed for children aged one and older.

Rising Rice Prices Spur Alternative Proposals of Noodle and Bread in Prepared Food Sections – Also Helps Address Labor Shortage

Since the surge in rice prices, prepared food sections have increasingly introduced noodle- and bread- based menu items as alternatives to rice dishes, accelerating efforts to reduce rice usage.

“Seven The Price” Grows by 50% Pace – Rising Demand from Quality and Value, Revitalized by New Products and Increased Portion Campaign

Sales of Seven & i Holdings’ private brand “Seven The Price” doubled in the previous fiscal year ended on February, and for this fiscal year (March–August) they remain strong with an increase of about 50%.

House Foods to Launch Onion-Centered Curry, Also Expand Ethnic and Famous Restaurant Lines

House Foods launched three types of ready-made curry on August 11: 2 varieties of onion-centered curry under the name “Condensed and Rich Onion Curry,”

At TICAD, Afforestation in Ethiopia Also Contributes to Coffee Production – Key Coffee President Yutaka Shibata Hopes for Coexistence with Biodiversity Conservation

Afforestation in Ethiopia is contributing to coffee production—. This was revealed by Daba Debele Hunde, Ambassador Extraordinary and Plenipotentiary of the Federal Democratic Republic of Ethiopia to Japan,

Ezaki Glico’s “Pocky” First Major Overhaul in 10 Years – Simplified Ingredients for Greater Safety, Pursuing Deliciousness Through Hundreds of Material Explorations and Tests

Ezaki Glico has undertaken a major renewal of its core products “Pocky Chocolate” and “Pocky Goku Boso (ultra-slim),” both part of the Pocky brand, and launched them on September 2.

“Chinese-made Tabletop Aji Nori” – Preventing Decline in Nori Consumption Amid Domestic Price Hikes, Nico-Nico Nori’s New Fall Product

Nico-Nico Nori launched the “Chinese-made Tabletop Aji Nori, 12-cut, 80 sheets” (reference base price: 550 yen) on September 1.

Pasta Demand Soars Amid Rice Shortage – NIPPN’s New Fall/Winter Products to Highlight the Value of Deliciousness

NIPPN Launched 13 new household grocery products for Fall/Winter 2025 on August 20, followed by 6 new frozen food items and 8 renewed items on September 1.

Nippon Ham to Launch Oden Products for the First Time, Aiming to Revitalize the Market with “Niku-ha no Oden” (oden for meat lovers)

Nippon Ham released new meat products for oden on September 1 such as sausages and others. This is the company's first product for oden.

Pizza Market Expected to Decline 7.5% in Fiscal 2024, but “Deli Pizza” Gains Popularity—Market Size Estimated at Around 300 Billion Yen

According to a survey by the Pizza Association, Japan's pizza market in fiscal 2024 is estimated to have final sales of 294.8 billion yen, a 7.5% decrease compared to the previous year.

AJINOMOTO FROZEN FOODS Autumn New Product Development Story and Passionate Thoughts (Part 1): “Ebi Niku Shumai” (shrimp and meat shumai) Toppings Over 3 Years

AJINOMOTO FROZEN FOODS has released more than 10 new products and renewal products for the autumn sales season this year as well.

“Napping Does Not Mean Slacking Off” ̶ Nestlé and Toyota Collaborate to Promote Napping, Jointly Proposing a Coffee Nap Using a Strategic Napping Tool...

In order to solve the social problem of sleep deprivation among Japanese and to raise awareness of the importance of napping, Nestlé Japan and Toyota Motor Corporation have collaborated to create a high-quality nap experience.

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