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食品新聞社 編集局

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Newly established headquarters and factory
Seasoning

Otafuku Sauce Relocates and Builds New Factory in Malaysia to Expand...

Kohsei Foods to Lauch Brown Rice Koji Powder for Commercial Use, Effective for Improving Meat Quality
wholesale for business use

Kohsei Foods to Lauch Brown Rice Koji Powder for Commercial Use,...

New Standards for Natural Cheese – Dairy Product Expiration Date Guidelines Revised by the Japan Dairy Industry Association
Dairy products and ice cream

New Standards for Natural Cheese – Dairy Product Expiration Date Guidelines...

(From left) Hideaki Suzuki, Kotaro Kihara, Manami Urui
Nursing care food

Reducing the Burden on Caregivers – Kewpie to Launch Seven New...

(From left) Tetsuya Yamamoto, President of Ito-Yokado; Seiichiro Ishibashi, President of York HD; Naofumi Nishi, Partner, Bain Capital Japan
Retail

Ito-Yokado to Focus on Food Supermarket Business, Transfers GMS Operations to...

Package designed to be instantly recognizable as intended for “children”
Seasoning

House Foods Corporation to Launch Curry Powder for Toddlers, Made Only...

Makizushi fillings turned into burger ingredients
Prepared meals

Rising Rice Prices Spur Alternative Proposals of Noodle and Bread in...

Expanded to 300 items this fiscal year
Retail

“Seven The Price” Grows by 50% Pace – Rising Demand from...

“Condensed and Rich Onion Curry”
Seasoning

House Foods to Launch Onion-Centered Curry, Also Expand Ethnic and Famous...

Scene from the panel discussion. Daba Debele Hunde, Ambassador Extraordinary and Plenipotentiary of the Federal Democratic Republic of Ethiopia to Japan (second from left)
Coffee / Tea

At TICAD, Afforestation in Ethiopia Also Contributes to Coffee Production –...

The new “Pocky Chocolate” and the new “Pocky Goku Boso (Ultra-Slim)”
Confectionery

Ezaki Glico’s “Pocky” First Major Overhaul in 10 Years – Simplified...

“Chinese-made Tabletop Aji Nori, 12-cut, 80 sheets”
Dried noodles and dried goods

“Chinese-made Tabletop Aji Nori” – Preventing Decline in Nori Consumption Amid...

“Oh’my Premium Shigoku no Shrimp Bisque Soup Pasta”
Flour milling

Pasta Demand Soars Amid Rice Shortage – NIPPN’s New Fall/Winter Products...

Yuuki Fujimoto, Head of Marketing (left), and Tetsu Shimoda, Head of Product Development, promoting the series of "Niku-ha no Oden no Gu"
Processed meat products

Nippon Ham to Launch Oden Products for the First Time, Aiming...

Prepared meals

Pizza Market Expected to Decline 7.5% in Fiscal 2024, but “Deli...

Introducing the development process of "Ebi Niku Shumai” (shrimp and meat shumai)
Frozen Foods

AJINOMOTO FROZEN FOODS Autumn New Product Development Story and Passionate Thoughts...

"TOTONE"
Coffee / Tea

“Napping Does Not Mean Slacking Off” ̶ Nestlé and Toyota Collaborate...

A seminar was held incorporating quizzes
Coffee / Tea

Could Hydrogen Save the Future of Coffee? UCC Hosts SDGs Seminar...

Introducing the New "Large Mystery Meat"
Instant Food

The “Cup Noodle Big” Series to Make Major Renewal for the...

Materials / New Materials

“San-Ei Blue” Series of Gardenia Blue Colorant for US Market —...

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