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食品新聞社 編集局

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Toshiya Maezuru, President
Flour milling

Nippn Funded Utah Flour Milling Begins Full-Scale Operations, Marking a Milestone...

Fujicco to Make Thai Frozen Food Company a Subsidiary
Prepared meals

Fujicco to Make Thai Frozen Food Company a Subsidiary

Data sample image
Coffee / Tea

UCC Develops New Ways to Maximize Coffee’s Power and Innovate Customer...

Yakult Europe Restructures Austrian Operations, Strengthens Sales Structure in European Market
Beverage

Yakult Europe Restructures Austrian Operations, Strengthens Sales Structure in European Market

Completed image of the corporate occupancy building
Beverage

Yakult Honsha Establishes European R&D Base in the Netherlands, Strengthening Global...

Seasoning

House Foods Group to Solve Social Issues with Unused Spices—Exploring Multifaceted...

Approximately 50 menus prepared
Corporate Activities

Nissin Foods Starts Demonstration Experiment of Its Unique Nutritional Optimization Technology...

Two varieties —Gomoku Ankake Noodles Topping and Spicy Tantan Noodles Topping
Instant Food

“Sapporo Ichiban” Becomes a Feast – Instant Noodles Get Their Own...

AEON Tan An Shopping Center
Retail

AEON Opens Its First Medium-Sized Shopping Center in Vietnam on October...

President Takuya Nakamura
Seasoning

Ichibiki President Takuya Nakamura Upholds Pride as No.1 in Mame, Miso...

Popular as a textured staple meal
wholesale for business use

Nitto Best Launches Rice Porridge in New Autumn/Winter Line Set for...

“COCONO”
PBF

Coconut-Based Plant Yogurt “COCONO” Set for Nationwide Expansion

Enhances satisfaction when paired with Japanese cuisine
Alcoholic Beverages

Growing Popularity of “Sake High” — Refreshing Sparkling Sake Mix “Sho...

Junya Suzuki of Marukome
PBF

Dialogue on “Soy Meat” — Marukome and Japan Steel Works Discuss...

“Men-dokoro Haru Dried Sardine Soy Sauce Ramen” from the freshly prepared series
CVS

7-Eleven Launches Steam-Cooking Robot Noodles Operated by Customers at Expo West...

Tetsuya Takahashi at the opening event of the pop-up bar (September 17)
Beverage

Asahi Beer Launches “Nighttime Carbonated Water” — A New Kind of...

The two newly launched products
Seasoning

Daisho to Introduce Asian-Style Dipping Sauces for Shabu-Shabu

Tanks in the new brewing facility — grape juice is poured in manually from above
Alcoholic Beverages

Suntory Tomi no Oka Winery Begins Operations at New Brewing Facility...

Left: Floor-cleaning robot (image) / Right: Restocking robot (image)
CVS

Seven-Eleven Conducts Labor-Saving Experiment at Store: Robots to Assist with Restocking...

Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to Accelerate Plant-Based Protein Business in America
PBF

Calbee and Sagamiya Acquire Majority Stake in U.S. Firm Hodo to...

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